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You Are Here: Home » Food-and-Drink, Mangayar Ulagam, Samayal Ulagam, Women » Vegetable Soup Recipe


Ingredients:

* 100 gms Potato

* 50 gms Carrot

* 50 gms Turnip

* 200 gms Tomatoes

* 2 Clove Garlic

* 1 Onion
* 1 Coconut
* 1 Lemon
* A small pieces Ginger
* 1 Cinnamon
* 1/2 tsp Coriander
* 1/2 tsp Cummin
* 1/2 tsp Fennel
* 4 tsp Boiled Rice
* Salt to taste

* A pinch Turmeric
* A pinch Genugreek
* Curry Leaves
* Oil

Method:

Clean and cut vegetables into small pieces. Roast and powder coriander, cumin and fennel. Add vegetables, coriander fennel and cumin powders, turmeric, fenugreek, half the onion, garlic, cinnamon, curry leaves, tomatoes and salt. Simmer till vegetables are tender. Strain and pass vegetables through a sieve, saving a few pieces for garnish. Extract thick coconut milk from the coconut and add to the soup. Heat fat in a pan. Add remain sliced onion and fry till crisp. Add soup, lime juice and more salt if necessary. Take out and serve hot garnished with boiled rice and pieces of vegetables.

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